In this blog post, we share more information about what mpox is, the different clades, the key symptoms and how UKHSA is working with partners to respond to the outbreak.
Influencing the food environment to ensure that more and healthier options are available, accessible and affordable can only be accomplished through a collaborative approach. This blog outlines how addressing the food environment is part of a local whole systems approach to obesity.
This is the latest in a series of blogs summarising what we learn each time we update the Public Health Outcomes Framework (PHOF). The latest update includes 8 indicators, some of which we explain in this blog.
Place-Based Approaches for Reducing Health Inequalities is a new set of resources that aims to reinforce a common understanding of the complex causes of costs of health inequalities, and provide a practical framework and tools for places to reduce health inequalities. Read this blog to find out more.
The World Health Organisation estimate that a staggering 325 million people worldwide are infected with hepatitis B and C, leading to 1.4 million deaths a year. This blogs looks at tackling inequalities in hepatitis C testing and treatment.
Dear everyone Firstly, congratulations to the Right Honourable Matt Hancock MP who has been reappointed as Secretary of State for Health and Social Care. Prevention Green Paper This week saw the publication of the Prevention Green Paper, offering everyone the …
The latest edition of Health Matters, PHE's professional resource, focuses on a taking a whole systems approach to addressing obesity using PHE's newly published guide. This blog provides a summary of the full edition's content.
The Government’s Green Paper, Advancing our health: prevention in the 2020s, marks the official launch of PHE’s Predictive Prevention Programme, delivered in partnership with NHSX. In this blog Professor John Newton, PHE’s Director of Health Improvement, explains the programme.
The Government has published a Prevention Green Paper setting out how it plans to embed the principle ‘prevention is better than cure’ across wider society. PHE’s Chief Executive Duncan Selbie discusses what this could mean for the public’s health.
Dear everyone Food, farming and countryside On Wednesday the Food, Farming and Countryside Commission (FFCC) published ‘Our Future in the Land’, a landmark report looking at practical ways for policymakers, businesses and communities to respond to environmental challenges that impact …
This week our CEO's message includes food and drink aimed at children and young people, smoking in England and our latest 10 Minute Shake Up campaign to get children moving.
